How to Choose a Bread Maker
Nothing tastes better than hot bread straight from the oven. With a bread maker, you can toss in the ingredients and do something else until your savory loaf is ready for sampling.
View ArticleHow to Make Homemade Chocolate
Making homemade chocolate can be a long process, and it may take many tries and a lot of patience. There are no right or wrong recipes, and a combination of many different ingredients may be used to...
View ArticleHow to Use a Pie Bird
The aroma of a freshly baked pie is a nice thing to come home to, but dripping, burning pie filling can spoil the effect. Use a pie bird in your pie to keep the filling in place and to cut down on...
View ArticleHow to Cook with a Dutch Oven
The dutch oven is a favorite tool for campers around the world. You can stew, simmer, bake, roast and fry over a campfire with a Dutch oven. The trickiest parts of cooking with a dutch oven are...
View ArticleHow to Care for Stoneware
It is very important to care for your stoneware in the proper manner. Stoneware, which is made of natural clay that has been kiln fired at more than 2000 degrees, needs special care and cleaning to...
View ArticleHow to Resurface a Teflon Pan
Teflon coating on pots and pans have been wonderful to cooks through the past few decades. Many people use Teflon and find the coating comes off the pans. If you still have some of these non-stick...
View ArticleHow to Buy Stone Bakeware
Changing from metal bakeware to stone bakeware, or stoneware, has it's advantages. You must keep several things in mind while buying stoneware though. Here are the things to know before you buy...
View ArticleHow to Use Glass Bakeware
Baking in an oven tends to be something saved only for celebrations. With the advent of the microwave, most meals are zapped not baked. If you're one of the people that still use your oven, or that...
View ArticleHow to Buy Silicone Bakeware
Silicone bakeware is an innovative product that keeps your food from burning. In fact, your food bakes and cools evenly. It's ideal for making brownies, breads, muffins and even gelatin molds! Silicone...
View ArticleHow to Buy Glass Bakeware
If you enjoy baking, you want the best possible equipment to turn out those tasty creations. Cakes, pies, casseroles and other baked foods can be even more delicious when baked in glass bakeware. Glass...
View ArticleHow to Buy a Loaf Pan
Cooks choose loaf pans for baking traditional pound cakes, breads, meat loaves and quick breads. These pans are low-maintenance and relatively inexpensive. With so many brands on the market, finding...
View ArticleHow to Use a Tart Pan
Picking out the right baking ware and using it properly can make all the difference to the success of your recipe. Here we'll look at how to use a tart pan and also a basic fruit tart recipe which will...
View ArticleHow to Season Stoneware
Seasoning your stoneware to perfection is a tedious process, but is well worth it in the long run to do it right. Follow these simple instructions and you will achieve a beautifully seasoned, non-stick...
View ArticleHow to Choose a Roaster Oven
How many times have you had to alter a recipe so that you could cook your holiday turkey at the proper temperature? Wouldn't it be nice to have a second oven to cook your holiday turkey in?...
View ArticleHow to Choose a Pizza Stone
Do you love to make pizza at home, but feel that your crust lacks the texture found at your favorite pizzeria? Then it's time you bought a pizza stone. While this purchase may seem straightforward, you...
View ArticleHow to Choose High Quality Bakeware
Are you tired of buying bakeware that is practically disposable? Then it’s time you stocked your kitchen with high-quality pieces. This may sound a bit difficult. After all, you’ve probably already...
View ArticleHow to Choose a Pizza Pan
Americans love pizza, but few fail to make this tasty dish at home. It’s not the recipe that they find challenging, it’s the shopping. With hundreds of different pizza pans to choose from, which one...
View ArticleHow to Use a Silpat
Getting your favorite cookie recipe just right so it doesn't stick to the baking sheet has always been a problem, not to mention baking anything with cheese and hoping that it doesn't burn and stick....
View ArticleHow to Use an Insulated Cookie Sheet
One of the hottest trends in baking is the insulated cookie sheet. These sheets are more durable and make baking easier with less chance of burning. But beware. There are some things you must know...
View ArticleHow to Clean Teflon Coated cookware
Teflon Coated Cookware can be easily damaged using harsh soaps and cleaning in dishwashers. Here's a simple solution using basic household supply's.
View ArticleHow to Use a Springform Pan
Springform pans are a wonderful addition to any kitchen. Primarily used for cheesecakes, they can also be used for delicate or frozen desserts, and they make serving these culinary creations a breeze....
View ArticleHow to Do Cast Iron Seasoning
Properly done cast iron seasoning will make your cast iron cookware last for generations. A well seasoned piece of cast iron cookware will be nonstick and a dream to cook with. Follow the steps below...
View ArticleHow to Choose a Springform Pan
Baking cakes and pies can be fun, but also may present quite a few challenges. Cheesecakes and quiches can be problematic, especially when the crust is thin or made of a delicate ingredient that is...
View ArticleHow to Make Homemade Cookie Cutters
Perhaps you need a cookie cutter in a hard-to-find shape or size. Making homemade cookie cutters based on a specialized design is fairly simple. Copper strips can be bent into homemade cookie cutters...
View ArticleHow to Put a Springform Pan Together
Springform pans are perfect for baking cheesecakes, tarts, custards and even simple layer cake. Springform pans are comprised of two parts: the base and the side ring. The spring clasp on the side ring...
View ArticleAbout Copper Cookware
Copper is well known as being a prime conductor of cooking heat---especially in pans. Copper cookware rivals most other types of cookware on the market today but lacks popularity due to its price tag....
View ArticleHow to Pick the Best Silicone Bakeware
For a little change to your cooking and baking routine, use silicone bakeware that's easily adaptable to a wide range of temperatures, takes up little storage space and can go straight from the freezer...
View ArticleHow to Make Cookie and Cake Cutters Out of Aluminum
Cookie cutters and cake cutters can be made at home, using inexpensive, common household items, such as aluminum strips cut from a baking pan. A major benefit to making your own cookie cutters is that...
View ArticleHow to Use Silicone Baking Trays
Silicone baking trays bring ease to baking like no other baking pan has. These pans are pliable, easy to clean and simple to use. They come in a variety of sizes, styles and shapes. They also don't...
View ArticleHow to Bake a Cake in a Coffee Can - Black Forrest Cake in a Can
How to bake a cake in a coffee can may sound like a joke but it is a great way to ship cakes. Once you are done baking cake by this method you can put the top on and it is secure for shipping. You can...
View ArticleHow to Make a Cake in a Pyrex Bowl
Rather than buy a special bowl for baking half-circles, you can use a Pyrex bowl to create the same effect. The end result is cheaper and pretty much the same as long as you follow a few guidelines for...
View ArticleHow to Bake Using an Aluminium Pan
Aluminum is an excellent heat conductor, making it a good material in which to bake. Also, because it isn't a dark material or coated with nonstick elements that are dark, it won't darken your baked...
View ArticleHow to Clean Burnt Stoneware
Stoneware is a nice addition to a kitchen where a lot of baking is done. Stoneware is useful because it is extremely durable. It can be baked in both the microwave and the oven and then stored in the...
View ArticleHow to Get Grease Off a Pizza Stone
Pizza stones are a great way to get a crisp, well-done crust for homemade pizza. These stones are made of ceramic, which is a porous material that must be cleaned differently than regular bakeware....
View ArticleHow to Clean a Burned Pizza Stone
Making pizza at home is easy with a pizza stone, but cleaning the stone can be tricky. Pizza stones are made of ceramic, a porous material, so they easily absorb substances. Using soap or dishwashing...
View ArticleHow to Remove a Ceramic Liner From a Crock Pot
Crock pots provide delicious meals for family and friends and are fairly easy to clean. It is important to clean the ceramic liner from the crock pot after each and every use in order to give your pot...
View ArticleHow to Make a Pastry Bag Out of a Ziploc Bag
Decorating a cake with frosting dispensed through pastry bags and decorating tips allows you to turn a ho-hum cake into a work of art. Unfortunately, pastry bags are difficult to clean, especially...
View ArticleHow to Use a Silicone Bundt Pan
Silicone is a type of material that is flexible, heat resistant and non-stick. This combination makes it the perfect material for bakeware. One of the best applications of silicone in the kitchen is to...
View ArticleHow to Remove Cake From a Tube Pan
Pound cakes, bundt cakes, angel food cakes and any other cake baked in a tube pan can be a disaster if the cake doesn't come out in one piece. Occasionally, a cake will release from the tube pan intact...
View ArticleHow to Use a Pizza Stone for the First Time
Cooking pizza on a pizza stone is one of the best ways to prepare homemade pizza. A pizza stone is an unglazed, flat stone approximately one-quarter of an inch thick and can be purchased at most retail...
View ArticleHow to Cook Tomatoes in Enamel Cookware
The tomato, once believed to be poisonous, is a staple in salads, soups and sauces. The highly acidic content of tomatoes calls for extra care in preparing tomato-based dishes. The acid reacts with...
View ArticleHow to Get Glue Off a Non-Stick Pan
Product labels leaving a gooey mess on your new nonstick pan? Children making art projects out of your pots and pans, leaving glue stuck on? Not a problem. Just use a little white distilled vinegar on...
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